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Teken in op ons maandelikse nuusbrief:

7/30/2008

Wynwoordeboek / English Afrikaans Wine Dictionary

A - Z Glossaria, Woordelys van kookterme - voedsel en wyn

A

above ground, bogronds
acatiosis, akariose
acetaldehyde, asetaldehied
acetic acid, asynsuur
acid ratio, suurverhouding
acid, suur
acidic soil, suurgrond
acidity, asiditeit, suurheid
advantage, aanwins
aftertaste, nasmaak
agar, agar
aged, verouderd
ageing, veroudering
ageing potential, verouderingspotensiaal
airdried, luggedroog
alcohol content, alkoholinhoud
alcohol, alkohol
alcohol strength, alkoholsterkte
alcohol-forming power, alkoholvormingsvermoë
alcoholic strength, alkoholinhoud
aldehyde, aldehied
alluvial, alluviale
alluvial soil, alluviale grond
Alsace, Elsas
amber coloured, amberkleurig
amertune, bitterwording
amontilado, amontillado; mediumdroog sjerrie
ampelography, ampelografie
anchor wire, ankerdraad
anchor pole, kopendpaal, ankerpaal
anchoring, vestiging
Andalusia, Andalusië
antharcnose, swartroes
anthocyanin, antosianien
anthracnose, antraknose
Anthracnose, Gloeosporuim ampelop
apératif wine, aperitiefwyn, kruiewyn
apéritif, aptytwekker
apetiser, aptytwekker
apparatis, apparaat
Appelation Controlée, Appelation Controlée
appellation d’origine, appellation d’origine
Arabs, Arabiere
arched cane, boogloot
arged, wynsteen
arial grafting, lugenting
arm, arm
aroma, aroma, geur
aromatic, aromaties
Aspergillus rot, Aspergillus-vrot, swartmufvrot
Asti Asti
astringency, vrankheid
astringent, vrank
auslese, auslese

B

Bacchus, Bacchus
baked, bak
balling, balling, suurverhouding
Balthazar, Baltasar
bamboo leaves, bamboesblare
bandol, bandol
banyul, banyul
barrel, vat
Barbaresco, barbaresco
barbarossa, barbarossa
Barbera, barbera
Barolo, Barolo
Barsac, Barsac
baseline, basislyn
bead, pêreltjie, wynbelletjie
beads, skuim
bearer, draerloot, drasnit
Beaujolais, Beaujolais
beer, bier
Bellet, Bellet
bench, bankie
bench graft, tafelenting
bentonite, bentoniet
Bergerac, Bergerac
berry, druiwekorrel, korrel
big, vol
bin, wynrak
biomass, biomassa
bitter, bitter
bitterness, galsterigheid
black rot, swartvrot
black grapes, swart druiwe
black-mould rot, Aspergillus-vrot, swartmufvrot
Blagny, Blagny
Blanc de Blanc, blanc de blanc
Blanc de Nior, blanc de nior
Blanc Fumé, blanc fumé
Blanquette de Limoux, Blanquette de Limoux
Blayais, Blayais
Blaye, Blaye
bleed, huil
blend, versnit
blended wine, versnitwyn
blended, versny
blue casse, bloubreuk
blushing, blosend
bock, bock
Bockbier, Bockbier
body, lyf, volheid
bonificateur, ameliorant
Bonnes-Mares, Bonnes-Mares
Bonnezeaux, Bonnezeaux
boquet, boeket
Bordeaux, Bordeaux, Bordeauxwyn
border fence, grensdraad
botrytis, botritis; edelvrot
bottle cork, bottelkurk
bottle fermentation, bottelgisting
bottle neck, bottelnek
bottle sickness, bottelsiekte
bottle-fermented wine, bottelgegiste wyn
bottled, gebotteleer
Bottled Vintage Port, Oesjaarport
bottom yeast, bodemgis
bottoms, moer
boul, kom
bourbon, bourbon
Bourgueil, Bourgueil brandy, brandewyn
Brouilly, Brouilly brut, brut
bubbles, vogblasies
bud, botsel, kop, oog
budburst, bot
budmite, knapmyt
Bukettraube, bukettraube bull's blood, osbloed bunch, tros
bung, prop (van groot vat), spons
burgundy, boergonje, boergonjewyn, boergondiese wyn
Burgundy, Boergondië
bush vine, bosstok
bush-trained vine, bosstok
butyric, galsterig

C

Cabernet, cabernet
Cabernet Sauvignon, cabernet sauvignon
California, Kalifornië
calsium chloride, kalsiumchloried
cane, hoofloot; rietsnaps
canopy strand, loofdraad
cap, doppelaag, helm
Cap Classique, Cap Classique
carafe, kraffie
Cabardès, Cabardès
carbon dioxide, koolstofdioksied, koolsuurgas
carbonation, karbonering
carbonisation, gasinhoud
carboy, karba, karfles, mandjiefles, suurfles
carrier, draer, draermiddel
carrier position, draerposisie
cask, vat
cask ramp, vatlaaibrug
cellar, kelder
centrifuging, sentrifugering
Chamblis, Chablis
Champagne, Champagne
character, karakter
Chardonnay, Chardonnay
charmat method, charmat-metode
Charmat, Charmat
chateau bottled, Chateau-gebotteleer
chemical denotation, chemiese denotasie
Chenin blanc, chenin blanc, steendruif
Chianti wine, chianti-wyn
chime, kim
Cinsaut, cinsaut
Claret, klaret
clarity, helderheid
cleaning, skoonsny
clear, helder
climb, kim
climbing plants, rankplante
clone, kloon
cloudiness, troebelheid
clouding, vertroebel
cloudy, troebel
cloyed, stroperig
coastal region, kusstreek
cocktail, skemerkelkie
cognac, cognac, konjak
cold fermentation, koue gisting
Colombar, colombar
Colombard, colombar
composition, samestelling
condensate, kondenseer
condensation, verdamping
condensation coil, koelslang
consommé, consommé
contact period, kontakperiode
contours, loop
control, beheer
copper pot-stills, koperpotketels
cord line, plantlyn
cordon, kordon
cordon wire, kordondraad
cordon wire trellising, kordondraagstelsel
cork, (w) kurk
cork, (snw) prop
corked taste, kurksmaak
corking machine, propmasjien
corky taste, kurksmaak, vatsmaak
Côte-de-Blaye, Côte-de-Blaye
cottage system, gewelstelsel
covercrop, dekgewas
criadera, criadera
crisp, krokant, vars, verfrissend
cross-piece, kap
crown cork, kroonkurk
crusher, parsmasjien
crust, kors
cultivar, cultivar, ghrop, kultivar
cultivator, kweker; skoffelploeg
cutworm, miswurm
Cuvée, Cuvée

D

decant, dekanteer, oorgiet, oorskink
decanter, kraffie
deciduous, bladwisselend
decorking, ontkurking
decrepit wine, afgeleefde wyn
degorgement, degorgement
degree of sweetness, soetheidsgraad
degree of colour, graad van rosigheid
dehydrate, ontwater
demi-sec, demi-Sec
demijohn, karba
desludging, afsak
dessert wines, dessertwyne; likeurwyne
diagonal trellising, skuinskapstelsel
disgorge, ontslik
distillate, distillaat
distilled wine, distilleerwyn, stookwyn
distilling, distillering, verstoking
doughy wine, dikwyn
Douro, Douro
doux, Doux
downy mildew, donsskimmel
drape, drapeer
drinking wine, drinkwyn
dry, droog

E

eel-worm, aalwurms
effervescent wine, bruiswyn
embed, inlê
establish, aanlê
estate, landgoed
estate wine, landgoedwyn
ethereal smell, eteriese reuk
ethyl alcohol, etielalkohol
evaporate, verdamp
extended Perold trellising, Peroldstelsel
extra dry, ekstra droog
extra sec, ekstra droog
extract, ekstrak
eye, oog

F

factory roof trellising, fabrieksdakstelsel
farewell, groet
fat acid, vetsuur
fence trellising, heiningstelsel
ferment, gis
ferment out, drooggis, uitgis
fermentation, gisting
fermentation tanks, gistenke
fermented, uitgegis
fermenting yeast, bogistop
fertilizer, bemesting
filling wine, opvulwyn
film, kim
film yeast, kimgis
filtered, gefiltreer
filtration, filtrasie
fine, blink, brei
fine lees, fynmoer
fining, brei
fino, droë sjerrie, fino
fino sherry, finosjerrie
first leaf, eerste blad
flat, pap
flavour, geur
flavoured grape drinks, gegeurde druifdrankie
flesh, vleis
flesh tissue, vleisweefsel
flinty taste, kruitsmaak
flor, flor
floral nose, bloeiselneus
flower boquet, blomboeket
flowerbud, blomknop
flowery aroma, blomaroma
foam, skuim
fortified wine, gefortifiseerde wyn, versterkte wyn
four strand system, vierdraadstelsel
foxy taste, wilde smaak
free run, vryloop, vrye afloop
free run-off, vrye afloop
free running juice, vryloopsap
freeze boul, vriesbad
French brandy, konjak
froth, skuim
fruit acid, vrugtesuur
fruitbud, vrugknop
fruitiness, vrugtigheid
fruity, vrugtig
Fuisse, Pouilly
full bodied, lywig
full wine, vol wyn
fullness, lyf, volheid
fully sweet, volsoet
Fumé blanc, Fumé blanc
fungus infection, fungusbesmetting
furrow, grippie

G

gable truss trellising, gewelstelsel
galvanised wire, bloudraad
Gamay Noir, gamay noir
germination, ontkieming
gin, jenewer
gleaning, deurloop
Gloeosporium ampelophagum, Gloeosporium ampelophagum
good red wine, keur-rooiwyn
graft, ent
graft joint, entlas
graft union, entlas
granite soil, granietgrond
grape, korrel
grape drink, druifdrankie
grape mill, parsmasjien
grape residue, druifreste
grape sugar, druifsuiker
grape transport bin, druiwebak
grape-based drinks, druifbasisdranke
Graves, Graves
green grape, groendruif
green shoot, groenloof
Grenache, grenache
gross lees, dikmoer
ground, grond

H

Hanepoot, Hanepoot, Muscat d'Alexandrie
hardness, skerpheid
harsh, grof
harvest time, oestyd
harvest, oes
harvest time, parstyd
harvest control, oesbeheer
head, doppelaag
heavy wine, swaar wyn
heeling in, inlê
herbal wine, aperitiefwyn, kruiewyn
herbs, kruie
homogenous volume, homogene volume
hops, hop
husk brandy, dop(pe)brandewyn
husk, dop
hut, hut

I

immature, onvolwasse
inactivated, verlam
inhibit, inhibeer
inner pole, binnepaal
inoculation, inenting
insect disease, insekplaag
internode, internodium
irigation, besproeiing

J

Jerepigo, Jerepiko
Jerez, Jerez
juniper berry, jenewerbessie
juniper essence, jeneweressens

K

kabinett, kabinett
keg, vaatjie

L

large oak vats, stukvate
label, etiket
labourers, plaasarbeiders
late harvest, laatoes
lateral offshoot, syloot
lateral shoot, syloot
lateral roots, sywortels
leakage, uitlekking
lees, afsaksel, moer
lees brandy, moerbrandewyn
level of purity, suiwerheidsvlak
lightness, ligtheid
Limousin, Limousin
Limoux Nature, Limoux Nature
limpid, helder
liquer, likeur
low temperature, kouegis
lush, geil

M

maceration, deurdrenking, maserasie
Madeira, Madeira
main shoot, hoofloot
malolactic fermentation, appelmelksuurgisting
maltic acid, appelsuur
marc, doppe, marc
marc brandy, dop(pe)brandewyn
marc irrigator, dop(pe)bespuiter
mark, afsteek
marker, merker
maturation, veroudering
maturity, rypheid
mealy, witluis
medium dry sherry, mediumdroog sjerrie
mellowing, versagting
mellowness, sagtheid
Merlot, Merlot
Métode champenoise, Métode champenoise
microbes, mikrobes
mixer, mengeldrank
mixture, mengsel
moldy taste, mufsmaak
mole heap, molshopie
Moselle, Mosel
mother of vinegar, asynkim
mound, molshopie
mousse, mousse
Mourvèdre, mourvèdre
mulch, deklaag
muscadel type, hanepoot; muskadelsoort
must, mos
must seeding, mosinenting
Muscadel, Muskadel
Muscat, Muskaat
Muscat d'Alexandrie, Hanepoot, Muscat d'Alexandrie

N

natural wine, natuurlike wyn
neat, skoon
Nebbiolo, nebbiolo
Nebuchadnezzar, Nebukadneser
new wine, jongwyn
noble late, edellaatoes
noble metal, edelmetaal
noble variety, edelvariëteit
noble wine, edelwyn
noble rot, botritis, edelvrot
node, oog
nodes, knope, nodiums
non-sparkling wine, niebruisende wyn, stilwyn
notch grafting, kloofenting
Noveau, Noveau
nutty taste, neutagtige geur
nurser, kweker

O

oak, akkerhout, eikehout
oak vat, eikehoutvaatjie
off dry, halfdroog
old vines graft, ou stokke afent
oloroso, halfsoet sjerrie, oloroso
omega support, omegastut
origin, oorsprong
osier-bottle, karba, mandjiebottel
outlet, uitlaat
overwelming, oorweldigend
oxidisation, oksidasie

P

pale dry, bleekdroog
pallet, smaak
pasteurization, pasteurisasie
pasty wine, dikwyn
patten, stutyster
perennial, meerjarig
perlé wine, perléwyn
phylloxera, filloksera
pick, pluk
pieces of skin, stukkies dop
pigmentation, pigmentselle
Pinot nior, Pinot nior
Pinotage, Pinotage
pips, pitte
planted, verbou
planting line, plantlyn
plunger stick, deurdrukker
plunger, dompelaar
pomace, doppe, marc
pomace mill, doppemeul
porosity, poreusheid
porous, poreus
porousness, poreusheid
Port, port
pot-still brandy, potketelbrandewyn
powdery mildew, donsskimmel
pre-press, voor-pers
precursor, voorloper
preservative, preserveermiddel
press, pars
production site, produksielokaal
prune, snoei, wegsnoei
pruning shears, snoeiskêr
prussic acid, blousuur
pucker, plooi
pulp, vleis
pure yeast, reingis


Q

quality, gehalte

R

raceme, tros
rachis, trosstingel
racking tub, tapbalie
raisins, rosyntjies
rancid, galsterig
rebate wine, rabatwyn
receiving bin, aflaaigat
red wine, rooiwyn
requirements, gehaltevereistes
residual sugar, ressuiker
Rhine Valley, Rynvallei
ridge, bankie
Riesling, Riesling
river bank, rivieroewer
robust, robuust
roll-on seal, skroefdoppie
room temperature, kamertemperatuur
root plague, wortelplaag
rootstock, onderstok
rosé wine, rosé, roséwyn
round, rond
roundness, rondheid
Ruby Port, Robynport
run-off must, afloopmos


S

saccharimeter, mosproeër
Sauternes, Sauternes
Sauvignon blanc, sauvignon blanc
scale insect, dopluis
screwtop, skroefprop
scum, kim
sealed tank, verseëlde tenk
sec, Sec
second run-off, tweede afloop
second lees, fynmoer
sediment, afsaksel, sediment
seeds, pitte
selected yeast, edelgis
semi-sweet, halfsoet, semisoet
separator, skeier
settle, afsak
settling agent, afsakmiddel
settling, vestiging
shatter, afloop
sherry, sjerrie
Shiraz, shiraz
short pruning, kortsnit
shy bearer, skaamdraer
single unit, enkel-eenheid
skin, dop
slanting trellis, skuinsprieël
small wood, kleinhout
smoke, rook
smokey, rokerig
snout beatle, kalander
snoutbeatle, snuitkewer
soapy, seperig
softening development, versagtende ontwikkeling
soil, grond
solera, solera
solid particles, vaste stof
solid particles extracts, vastestofekstrakte
sophisticated wine, gedokterde wyn
sound wine, gesonde wyn
spare shoot, spaarloot
sparkling, vonkel
sparkling wine, vonkelwyn
special late, spesiale laatoes
spike hole, koevoetgat
spirit based, spiritusbasis
spirits, spiritualieë
spirits mixer, spiritusmengeldrankie
spoiled, bedorwe
spur pruning, kortsnit
stalk, stingel
stave, duig
stay pole, anderpaal
stem, stingel
stem remover, ontstingelaar
stemmer, ontstingelaar
still, stil
strain, deursyg
style, styl
succery, suier
succinic acid, barnsteensuur; suksiensuur
suckering, suier
sugar content, suikergehalte
sulphur dioxide, swaweldioksied
surplus, oorskot
sweetness, soetheidsgraad
Sylvaner, Sylvaner


T

table wine, tafelwyn
tank, tenk
tannin, tannien
tart, vrank
tartar, wynsteen
tartness, vrankheid
tartrate, tartraat
tartrates, tartrate
taste, smaak
taste buds, smaakkliere
Tawny Port, Tanigeport
temperature control, temperatuurbeheer
tempo of fermentation, gistingstempo
tendril, rank
thin layer, kimlagie
Tinta Barocca, Tinta Barocca
Tokays, Tokays
tonic wine, versterkwyn
topped, getop
tot, sopiemaat
toxicity, toksisiteit
trademark, handelsmerk
tranquiliser, kalmeermiddel
tread, trap
trellis wire, opleidraad
trellise, oplei; voorberei
trellised vines, opleiwingerd trockenbeerennauslese, trockenbeerennauslese
Troncias, Troncias
tub, kuip
turbid, troebel


U

ullage, byvul, byvulruimte
underfermented grape sugar, ongegiste druifsuiker
underground, ondergronds
unfinished, onafgewerkte
unfortified wine, onversterkte wyn

V

vapour, damp
varietal guidelines, variëteitsriglyne
vat, vaatjie, vat
vats, stukvate
VDQS, VDQS
ventilation, ventilasie
Vermouth, Vermoet
vine, stok; wingerdstok
vine cuttings, wingerdstokkies
vine row, wingerdry
vinegar case, asynvat
vines, wingerdstokke vineyards, wingerde viniculture, wynbou Viognier, Viognier
Vins de Pays, Vins de Pays
Vins de Table, Vins de Table
vins délimités de qualité supérieure, vins délimités de qualité supérieure

W

waste, afloop
water retention, waterhouvermoë
water run, waterafloop
watershoot, waterloot
weight, gewig
Weisser Riesling, Weisser Riesling
wicker bottle, karba, mandjiefles
wooden carboy, houtkarba
worm-condenser, koelslang

Y

year of vintage, oesjaar
yeast, gis
yeast lees, gismoer
yeast cells, gisselle
yeasting, gisenting
yeasting, insuur
yield, oplewer

Stuur jou woorde na con@qvrp.net .


A - Z Glossaria, Woordelys van kookterme - voedsel en wyn

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